<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-954280167210719834</id><updated>2011-07-07T19:40:13.803-07:00</updated><title type='text'>To Kitchen &amp; Back...</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://justforthetastebuds.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/954280167210719834/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://justforthetastebuds.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>renegade</name><uri>http://www.blogger.com/profile/08136511243279468663</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-954280167210719834.post-3605186505908860133</id><published>2009-05-28T04:23:00.000-07:00</published><updated>2009-05-28T04:24:50.263-07:00</updated><title type='text'>(Sona)Moong dal</title><content type='html'>&lt;div&gt;x = 0.5 cup/person&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;wash the dal just a bit not much to avoid loss of flavor. Put the X cup dal with water(around 5X) such that dal's v/v is 30% of entire mix. cover it with lid for around 10 min. Flame shud be such that water doesnt get evaporated before the dal thaws("galna"). After dal thaws add 0.25 tsp heeng &amp;amp; 2 pinch salt.&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;Preparing "foren" :&lt;/div&gt;&lt;div&gt;  take 2 spoons ghee. When fumes begin to rise then Add 1 red mirch(broken into 2 pieces), 0.5 tsp zeera, 1-inch grated adrak. Preferably do it in that order.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Add phoren to dal. Add 1 green chili(divided into two lenth wise tht it stil remains joined at top)&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/954280167210719834-3605186505908860133?l=justforthetastebuds.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://justforthetastebuds.blogspot.com/feeds/3605186505908860133/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://justforthetastebuds.blogspot.com/2009/05/sonamoong-dal.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/954280167210719834/posts/default/3605186505908860133'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/954280167210719834/posts/default/3605186505908860133'/><link rel='alternate' type='text/html' href='http://justforthetastebuds.blogspot.com/2009/05/sonamoong-dal.html' title='(Sona)Moong dal'/><author><name>renegade</name><uri>http://www.blogger.com/profile/08136511243279468663</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-954280167210719834.post-8941252067370540704</id><published>2009-05-28T04:21:00.000-07:00</published><updated>2009-05-28T04:23:01.967-07:00</updated><title type='text'>Not Just  A Maggie</title><content type='html'>&lt;div&gt;1-medium sized onion chopped&lt;/div&gt;&lt;div&gt;4-inch gaarlic finely sliced&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Put the above in 2 spoon white oil. when the onion turns transparent pink proceed by adding maggi(Slab broken into 4 pieces) with water(as suggested by instructions on wrapper). With Maggi &amp;amp; water also add half of the maggi-masala. Add the rest of masala when u feel its just about done.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;U may have the above preparation with Rusk(I preffer Britania). Dip d Rusk into it &amp;amp; have it.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/954280167210719834-8941252067370540704?l=justforthetastebuds.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://justforthetastebuds.blogspot.com/feeds/8941252067370540704/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://justforthetastebuds.blogspot.com/2009/05/not-just-maggie.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/954280167210719834/posts/default/8941252067370540704'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/954280167210719834/posts/default/8941252067370540704'/><link rel='alternate' type='text/html' href='http://justforthetastebuds.blogspot.com/2009/05/not-just-maggie.html' title='Not Just  A Maggie'/><author><name>renegade</name><uri>http://www.blogger.com/profile/08136511243279468663</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
