Thursday, May 28, 2009

Not Just A Maggie

1-medium sized onion chopped
4-inch gaarlic finely sliced

Put the above in 2 spoon white oil. when the onion turns transparent pink proceed by adding maggi(Slab broken into 4 pieces) with water(as suggested by instructions on wrapper). With Maggi & water also add half of the maggi-masala. Add the rest of masala when u feel its just about done.

U may have the above preparation with Rusk(I preffer Britania). Dip d Rusk into it & have it.

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